Pacifico is leading the white fish sea cage farming in North America.  Focusing its operations on supplying high quality and high value seafood to the U.S. market the company is developing state of the art farming know how and infrastructures 50 miles from San Diego, CA.

Pacifico´s Main Species are:

• Striped Bass
• White Sea Bass

The company is also licensed and does experimental farming with Yellow Tail (Lalandi) and Pacific Halibut.

Our goal:

Pacifico is well on its way to build up a major farming production center for high quality seafood; it is however our goal to establish a 100 million USD farm and hatchery which provides high paying jobs and growth to our community.  Enjoying the support of local government and institutions, Pacifico takes great pride in building up a sustainable and profitable business on the Baja California Peninsula.

Our markets

Our products are developed and aimed at major population centers within NAFTA.  The products can be either consumed sashimi style, or more popularly as white table cloth entrees.  Distribution is largely done fresh, but as production levels increase frozen processing and value added items will be developed to serve demanding buyers looking for sustainable, palatable, healthy sources of fine dining.

The Team

• Eric Pedersen - Managing Director - Marine Biologist, with over 30 years experience of seafood and aquaculture productions.
• Armando Villareal - Manager - About 20 years experience of aquaculture and related marketing and business.
• Pacifico´s staff are a strong crew of experienced and dedicated professionals that have proven themselves in the industry for years.

Being a part of the Atlantis Group HF network helps our group accomplish marketing and production targets, otherwise difficult.  By being a part of the Atlantis aquaculture production network, significant know how, networking and experience is always available.